If you fast inflammatory symptoms seem to subside and quieten. Clearly, long term fasting has a very specific and undesirable ending. While fasting and much other research suggests that there is a relationship between our ‘gut microbes’ and our health, we do not support the idea of fasting. If you want to fast you must speak to your doctor first.
Researchers are beginning to find connections between particular types of bacteria and the several types of arthritis. For example, a particular bacteria in the gut called Prevotella Copri, is increased in new and untreated Rheumatoid Disease (RD) patients. Some data shows that while 13% of the general population will have a large amount of these bacteria in their guts, the vast majority of the RD community has excessive amounts. In other words gut bug imbalance may be a feature of RD.
We have about 1.5 kilos of microbial organisms living in our guts and they seem to play a vital role in our health as our guts house two thirds of the body’s immune cells. It seems that we in the west may not have enough of the right bacteria as compared to people in developing nations where the rates of chronic disease appear to be lower. One day it might be possible to treat RD by adjusting the micobiome of our bodies.
At Dragon Claw we consider that good nutrition is very important for our members. In the case rheumatoid disease nutrition is important because:
Alternative therapies, such as turmuric, cumen-phosphatidylcholoine complex, avocado and soybean oil combinations, and many more are available for patients in health food stores and in supermarkets. Many people assume that because they are natural - they are also safe. This may not be the case. Get the facts, do some research and inform yourself and you will discover that in some cases, supplements may lead to negative outcomes. Some seaweeds are actually good for you.
The following have been gleaned from research, conversation and practice. Just consider these points then do some reading, talk to your doctor or talk to a nutritionist but get started. Don’t take the following as “gospel” but check things out first by reading. Good places to start are books by Jack Challem, listed in our reading list at the end of this section.
Food, diet and nutrition and inflammation are growing areas of research. The body has a huge capability to heal itself if provided with the right building blocks i.e. good wholesome fresh food. Read food labels and avoid preservatives. A useful tool is FoodSwitch, available as a phone app in iTunes and the Google Play Store. It measures salt and fat from food labels.
The following are a series of notes developed from reading books about nutrition, research articles about diet and health and from an excellent website called NutritionFacts.org. The information below is not intended as scientific fact but as a suggested guide. While some references appear throughout this section, we strongly urge you to conduct your own research. For members with moderate to severe rheumatoid disease, it is very important to develop a low inflammatory diet, a diet that limits and does not promote inflammation. There is increasing evidence that red meat, milk and eggs are highly inflammatory while a plant-based diet is not.
Listen to this excellent podcast from NutritionFacts.org about Health Joints.
Characteristics of an anti-inflammatory diet for those with rheumatoid disease, Lupus and JIA are as follows:
Ideally, a complete plant based vegetarian diet, avoiding all meat and rich in leafy green vegetables. A plant based diet consists of whole grains, vegetables and fruits, and beans, quinoa, split peas, chickpeas and lentils. May add fish occasionally if you can’t make the full switch.
There is a huge area of research, opinion and debate about food intolerances. A good area to begin your investigations is the Food Intolerance Network and their Failsafe Newsletter. A list of dietitians and other health professionals is now available here.
Members probably have sensitive, thin or skin that regularly gets rashes. The drug Prednisone is often to blame as well as age. Using non-inflammatory skin products may be a useful first step, as follows:
The follow reference table is simply a ready reckoner or guide based on some available research. You should consider the following in association with your GP or nutritionist. If you start using one or more of the foods detailed below, start slowly and build up to the recommended servings, just in case you have a reaction to say, Goji berries because your body is not used to them.
|Cholesterol||Brazil Nuts||4 nuts only||A single serving once a month helps to reduce cholesterol. E Colpo, E I Muller et al, A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. J Nutr Metab 2013 2013:653185.|
|Macular Degeneration||Goji berries and spinach||1-2 table spoons of berries per day and half a cup of spinach||P. Bucheli, K. Vidal, L. Shen, Z. Gu, C. Zhang, L. E. Miller, J. Wang. Goji berry effects on macular characteristics and plasma antioxidant levels. Optom Vis Sci. 2011 88(2):257 - 262.|
|Stoke Prevention||Mixed nuts and seeds||Half an ounce a day||Major Spanish study – the PREDIMED Study|
|Pain due to inflammation||Turmeric||¼ of a teaspoon in soups and cooking, regularly||Four times weekly. Much more efficacious if mixed with black pepper. Not suitable for people with gout or kidney stones.|
Immunity and inflammation
A cup a day
A tablespoon per day over 30 days
|White button mushrooms but there are many other beneficial types. Palacios I, Lozano M, C Moro, D’Arrigo M, Rostagno M, Martínez JA, García-Lafuente A, Guillamón E, Villares A, Antioxidant properties of phenolic compounds occurring in edible mushrooms. Food Chemistry 2011 Oct 1;128(3):674–8.|
|Cognitive Aging||Blueberries and other blue/purple vegetables||A cup a day||Frozen or fresh berries. Harvard Nurses Study.|
|Anti-Cancer||Broccoli Sprouts||A cup a day||Grow your own! Y Gu, Q Guo, L Zhang, Z Chen, Y Han, Z Gu. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. J Agric Food Chem 2012 60(1):209 – 213.|
|Bowel Health||Porridge and other whole grains, whole fruits and nuts||A cup a day||Feeds the right type of bowel bacteria.|
|Artery disease||Add no salt to any food||To protect against hardening of the arteries. Avoid salt added foods like chips and crisps. Cook rice without salt. L J Appel, C A Anderson. Compelling evidence for public health action to reduce salt intake. N Engl J Med. 2010 Feb 18;362(7):650-2.|
|Calcium||Sardines - whole||1 can per week or more||To boost your calcium intake eat a whole tin of small sardines – the entire body. Their little bones provide easy to digest calcium.|
Three pieces of fruit
Drink clean water
Towards your normal diet.
With every meal plus three more glasses during the day.
J Stamler. Toward a modern Mediterranean diet for the 21st century. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1159-62.
In addition to other drinks like tea or coffee.
A point of view not necessarily supported by Dragon Claw.
The Reversal on Fish Oil
Written by: Michael Greger M.D. on March 5th, 2015
With permission: www. nutritionfacts.org
Are the purported benefits of fish oil supplementation for the prevention and treatment of heart disease just a “fish tale“? Thanks to recommendations from organizations such as the American Heart Association that individuals at high risk for heart disease ask their physicians about fish oil supplementation, fish oil has grown into a multibillion dollar industry. We now consume over 100,000 tons of fish oil every year.
But what does the science say? A systematic review and meta-analysis published in the Journal of the American Medical Association, highlighted in my video Is Fish Oil Just Snake Oil? looked at all the best “randomized clinical trials evaluating the effects of omega-3’s on lifespan, cardiac death, sudden death, heart attack, and stroke.” The studies told the subjects to either eat more oily fish or to take fish oil capsules. What did the study find? Overall, the researchers found no protective benefit for all-cause mortality, heart disease mortality, sudden cardiac death, heart attack, or stroke.
What about for those who already had a heart attack and are trying to prevent another? Still no benefit. Where did we even get this idea that omega 3’s were good for the heart? If we look at some of the older studies, the results seemed promising. For example, there was the famous DART trial back in the 80s involving 2,000 men. Those advised to eat fatty fish had a 29% reduction in mortality. Pretty impressive—no wonder it got a lot of attention. But people seemed to have forgotten the sequel, the DART-2 trial. The same group of researchers, and an even bigger study (3,000 men). In DART-2 “those advised to eat oily fish and particularly those supplied with fish oil capsules had a higher risk of cardiac death.”
Put all the studies together, and there’s no justification for the use of omega 3s as a structured intervention in everyday clinical practice or for guidelines supporting more dietary omega-3’s. So what should doctors say when their patients follow the American Heart Association advice to ask them about fish oil supplements? Given this and other negative meta-analyses, “our job as doctors should be to stop highly marketed fish oil supplementation in all of our patients.”
Don’t Forget Fiber
Written by: Michael Greger M.D. on February 19, 2015
With permission: www. nutritionfacts.org
The famous surgeon Denis Burkitt is better known for his discovery of a childhood cancer now known as Burkitt’s lymphoma than for his 1979 international bestseller, Don’t Forget the Fibre in Your Diet. Anyone asked to list the twenty or more most important advances in health made in the last few decades would be likely to include none of what Dr. Burkitt considered to be among the most significant. What was the number one most important advance in health according to one of the most famous medical figures of the 20th century? The discovery that “Many of the major and commonest diseases in modern Western culture are universally rare in third-world communities, were uncommon even in the United States until after World War l” yet are now common in anyone following the Western lifestyle. So it’s not genetics—they’re lifestyle diseases (See Dr. Burkitt’s F-Word Diet). This means they must potentially be preventable.
Those eating the standard American diet have very high levels of a long list of diseases—such as heart disease and colon cancer—that were similar to the rates of disease in the ruling white class in apartheid Africa. Conversely, the rates in the Bantu population were very low. These native Africans ate the same three sister diets of many Native Americans, a plant-based diet centered around corn, beans, and squash. In fact, it was reported that cancer was so seldom seen in American Indians a century ago they were considered practically immune to cancer—and heart disease. What are “very low” rates? 1300 Bantus were autopsied over five years in a Bantu hospital and less than ten cases of ischemic heart disease, the West’s number one killer.
The Bantu’s rates of heart and intestinal disease is similar to poor Indians, whereas wealthier Indians who ate more animal and refined foods were closer to those in Japan—unless they moved to the U.S. and started living like us. You find similar trends for the other so-called Western diseases, which Burkitt thought were related to the major dietary changes that followed the lndustrial Revolution: a reduction in healthy whole plant foods—the source of starch and fiber–and a great increase in consumption of animal fats, salt, and sugar. His theory was that it was the fiber. He believed all of these major diseases may be caused by a diet deficient in whole plant foods, the only natural source of fiber.
Fiber? In a survey of 2,000 Americans, over 95% of graduate school-educated participants and health care providers weren’t even aware of the daily recommended fiber intake. Doctors don’t even know. How much fiber should we shoot for? The Institute of Medicine recommends 38 grams for men 50 years and younger and 30 grams for men over 50 years. Women 50 years and younger should get 25 and those older than 50 should get 21 grams. But these levels are just the minimum. I recommend we look to our evolutionary past for more clues on fiber intake. See my video Paleolithic Lessons.
One analogy Dr. Burkitt used is this: “If a floor is flooded as a result of a dripping tap, it is of little use to mop up the floor unless the tap is turned off. The water from the tap represents the cause of disease, the flooded floor the diseases filling our hospital beds. Medical students learn far more about methods of floor mopping than about turning off taps, and doctors who are specialists in mops and brushes can earn infinitely more than those dedicated to shutting off taps.” And the drug companies are more than happy to sell us rolls of paper towels, so patients can buy a new roll every day for the rest of their lives. To paraphrase Ogden Nash: modern medicine is making great progress, but just headed in the wrong direction.
How do we know that diet was the critical factor? Because when we place people stricken with these diseases on plant-based diets, their disease can be reversed (Our Number One Killer Can Be Stopped). In fact it was the work of Burkitt and others in Africa that led to the disease reversal work of pioneers like Nathan Pritikin (Engineering a Cure).
Written by: Michael Greger M.D. on January, 2017
With permission: www. nutritionfacts.org
What accounts for the benefits of a Mediterranean-style diet? An anatomy of health effects was published, and the single most important component was the high consumption of plant foods. In contrast, fish and seafood consumption, the only animal foods promoted in the Mediterranean diet, did not seem to help.
If you look at four of the major dietary quality scoring systems, which have all been associated with extending lifespan and lowering heart disease and cancer mortality, they all share only four things in common: more fruit, more vegetables, more whole grains and more nuts and beans. They are all built on a common core of a diet rich in plant foods, whereas opposite food patterns, rich in animal foods and poor in plant-based foods (in other words, the Western diet), is associated with higher risks. So we need to optimize the food environment to support whole grains, vegetables, fruit and plant-based proteins.
That’s one of the things all the so-called Blue Zones have in common: the longest living populations have not only social support and engagement and daily exercise, but nutritionally they all center their diets around plant foods, reserving meat mostly for special occasions. In fact, the population with perhaps the highest life-expectancy in the world, the California Adventist vegetarians, doesn’t eat any meat at all.
So if the primary benefits of the Mediterranean diet are due to all the whole plant foods, what if you went back to the famous PREDIMED study and created a “provegetarian” scoring system? We know vegetarians live longer, but because a pure vegetarian diet might not easily be embraced by many individuals, maybe it would be easier to swallow if we just tell people more plant-based foods and less animal-based foods. But would just moving along the spectrum towards more plants actually enable people to live longer? Researchers thought of this food pattern as a “gentle approach” to vegetarianism, figuring that if it improved survival it would be an easily understandable message for health promotion: more plant foods, less animal foods.
On this scoring system, you get points for eating fruit, vegetables, nuts, grains, beans, olive oil and potatoes, but get docked points for any animal fats, eggs, fish, dairy or any type of meat or meat products. Of course that means you get a higher score the more potato chips and French fries you eat. That’s why I prefer the term “whole-food, plant-based diet” since it’s defined by what you eat, not by what you don’t eat. When I taught at Cornell I had “vegan” students who apparently were trying to live off French fries and beer; vegan does not necessarily mean health-promoting.
But did the provegetarian scoring system work? Regardless of healthy versus unhealthy, if you give points to people for any kind of plant food, processed or not, and detract points for any kind of animal product consumption, people with higher scores live longer. The maximum provegetarian score is 60, but even just scoring 40 or more was associated with a 40 percent drop in mortality. In fact, there were so few deaths in the highest category of adherence to the provegetarian diet, they had to merge the two upper categories for their analysis. This is evidence that simple advice to increase the consumption of plant-derived foods with reductions in the consumption of foods from animal sources confers a survival advantage. You can view the graph in my video Do Flexitarians Live Longer?
The researchers conclude, “this modest change is realistic, affordable, and achievable because a sizable proportion of their population was already eating that way. So one can get significant survival benefit without a radical shift to the exclusive consumption of plant foods, a more gradual and gentle approach which is more easily translatable into public policy.” A 41 percent drop in mortality rates in the United States would mean saving the lives of hundreds of thousands of Americans every year.
Written by: Michael Greger M.D. on October, 2016
With permission: www. nutritionfacts.org
Olives and nuts are plant foods, and as such, are packed with antioxidants, raising the antioxidant level of our bloodstream resulting in lower fat oxidation and free radical DNA damage, but what’s happening inside people’s arteries?
Researchers measured the amount of atherosclerotic plaque in the neck arteries going to the brain in folks who for years were eating added nuts, added extra virgin olive oil or neither to their daily diets. In the control group, the plaque got worse, which is what happens when one continues to eat an artery-clogging diet, but there were no significant changes in the added extra virgin olive oil group, and the plaque in the added nut group appeared to get better. The nuts appeared to induce a regression of the disease, or at least a significant delay in the progression. The nut group was still suffering strokes, but only half as many, perhaps because the reduction in plaque height within the arteries on extra nuts was indicating a stabilization of the plaque, rendering them less likely to rupture. You can see these results in my video Which Parts of the Mediterranean Diet Extended Life?
Adding nuts to our diet may also improve endothelial function, boosting the ability of our arteries to dilate naturally by about 30 percent. If you look at the baseline adherence to Mediterranean diet principles and control for things like smoking and exercise, there were only two factors significantly associated with reduced heart attack and stroke risk: more vegetables and more nuts. No significant association with the olive oil, wine, fish or cutting back on soda and cookies. Among the individual components, only increased consumption of vegetables and nuts were related to reduced cardiovascular events.
On the one hand, cutting stroke risk in half just by eating a handful of nuts a day is pretty amazing, but those in the added nut group didn’t appear to live any longer overall. This is in contrast to other studies that suggested that frequent nut consumption may extend life. For example, the Harvard health professionals studies, involving a whopping three million person-years of follow-up over decades, found nut consumption associated with fewer deaths from cancer, heart disease, respiratory disease and most importantly fewer deaths overall. This was confirmed by all the other big major prospective studies in a recent review.
So what’s going on here with the study showing no longevity benefit from nuts? Did they just not wait long enough? Just because people were randomized to the nut group didn’t mean they actually ate more nuts, and those randomized to the other groups didn’t necessarily stay away.
If you re-analyze the data comparing the death rates of those who actually ate more nuts to those who actually didn’t, nut consumption was indeed associated with significantly reduced risk of death. If you do the same kind of post hoc analysis with olive oil, even with the extra virgin, there is no benefit in terms of living longer. This is consistent with how Ancel Keys, the so-called Father of the Mediterranean diet, viewed olive oil. He thought of its benefit more as a way of just replacing animal fats; anything to get people to eat less lard and butter.
What is the best kind of nut? The greatest benefits were attributed to walnuts, particularly for preventing cancer deaths. Those eating more than three servings of walnuts a week appeared to cut their risk of dying from cancer in half.
Now it’s just a matter of communicating the research to the public. All the major cancer groups emphasize a more plant-based diet, remarkably consistent with the World Health Organization guidelines for healthy eating. The far-reaching positive effects of a plant-based diet—including walnuts—may be the most critical message for the public.
Other Useful Websites
Food Value: http://nutritiondata.self.com (use the search function on top of the page)